Organic Grape Seed Oil from Tuscany

The extraction of oil by cold pressing from grape seeds is a very complex operation if managed within the process of wine making and moreover under the organic farming protocol.
A remarkably different process from the one of large distilleries that work much larger masses of product with techniques that are surely more efficient but certainly not able to enhance the freshness and virginity of the product that we get on the farm.
The grape seeds are extracted during the fermentation of the must in the delestage phase. After washing with water to eliminate residual acidity, they are dried up to a residual humidity of 10%.
The oil is extracted by continuous cold mechanical pressing without the aid of solvents.
And it is not subjected to any refining process and bottled as it is.

Available in 0,75cl.

Price on request