Organic Olive Oil from Tuscany

This organic oil is the main ingredient of Tuscan cuisine and the Mediterranean diet thanks to its versatility, the typical vegetable notes of olive and artichoke and the bitter and spicy sensation.
With an intense green color during its initial life after pressing which tends to turn yellow over time, it is obtained by cold pressing to guarantee the quality and respect of the product, to preserve its flavour, aroma and not disperse the natural antioxidant elements.

Available in 1L, 3L or 5L.

Price on request